Last week, Daniel's Uncle Pat brought us some ground venison, which he does regularly, and I was going to make burgers. That is, until I saw 3 bell peppers in the fridge and was inspired to make stuffed peppers. Daniel grew up eating this dish with rice, and we've made it like that before, but I wanted to add some extra veggies and something special to the mix. I roamed the interwebs for some inspiration and came up with the following, inspired by Cuban Picadillo and with another childhood favorite: El Pato.