Seeing as summer is here but my summer body isn't, I've embarked on a regimen of tightening the reins on my food indulgences, at least for a bit. As such, I optimistically stocked up on what would provide 2 generous servings of vegetables per person per meal this week. That meant I'd have to also kick it up a notch in the kitchen.
Read MoreLast week, Daniel's Uncle Pat brought us some ground venison, which he does regularly, and I was going to make burgers. That is, until I saw 3 bell peppers in the fridge and was inspired to make stuffed peppers. Daniel grew up eating this dish with rice, and we've made it like that before, but I wanted to add some extra veggies and something special to the mix. I roamed the interwebs for some inspiration and came up with the following, inspired by Cuban Picadillo and with another childhood favorite: El Pato.
Read MoreI've finally gotten my cooking mojo back, and that's good because Mr. B was starting to take pre-packaged frozen meals to work. Not that there's anything wrong with that in a pinch, but over time, not great for your health.
Read MoreGetting clear starts with your health. Start now.
I write about health and wellness, food and nutrition, cooking and meal planning, mental health and motherhood, homemaking and raising kids.
