5 Reasons To Practice Mise en Place in Cooking and in Life

5 Reasons To Practice Mise en Place in Cooking and in Life

Since I learned how to cook 10 years ago, my tastes have evolved, and my cooking skills and nutritional knowledge have improved. One of the best things that has happened on my culinary journey has been learning flexibility and using ingredients in different ways throughout the week, as well as using what I have on hand. Sometimes I don’t have a solid meal plan for the week, but prepping some ingredients in advance by utilizing the mise en place method will help you shorten prep time during daily meals as well as teach you flexibility.

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